A b "Hawaiian Ahi Tuna Poke Recipe and History, How To Make Poke, Whats Cooking America".
The Food of Paradise: Exploring Hawaii's Culinary Heritage.
Catherine Smart, The Hawaiian raw-fish dish poke is having a moment, Boston Globe (December 27, 2016).
Traditional forms are aku (an oily tuna) and he'e (octopus).
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A b Vince Dixon, Data Dive: Tracking the Poke Trend: Proof that the Hawaiian dish is here to stay, Eater (September 14, 2016).9 Traditional poke seasonings have been heavily influenced by Japanese and other Asian cuisines.Make sure to tag it #ASpicyPerspective so we can see what you're cooking!Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.Others include furikake (mix of dried fish, sesame seeds, and dried seaweed chopped dried or fresh chili pepper, limu (seaweed sea salt, inamona (roasted crushed candlenut fish eggs, wasabi, and Maui onions.Jay Jones, Hawaii's endless poke craze, stoked by new twists and traditional dishes, Los Angeles Times (May 12, 2016).Kalua Pork, Fresh Grilled Fish, Poi, Lomi Lomi, Hawaiian Sweet Bread, POG, Spam Poke.Patrick's Day Lime Poke Cake Serves - Difficulty Easy Maui onion and sesame seed crusted seared ahi Serves 4 Difficulty Med Cajun crusted ahi in sake-to-me shoyu sauce Serves 1 Difficulty Med Tuna nicoise sandwich Serves 4 Difficulty Easy Country fried tuna Serves 4 Difficulty.Ahi tuna pot stickers, serves 20, difficulty, easy.